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Kitcho began in 1925 as a tiny restaurant of Japanese cuisine in Osaka. And has devoted itself ever since believing Japanese cuisine as a specialty in the world. Kyoto Kitcho is run by the third-generation chef. This journey would not have been possible without the support of so many. Who has joined us in building this proud history. We would like to take this opportunity to thank everyone. And share some of… Read More

“I loved the quiet places in Kyoto, the places that held the world within a windless moment. Inside the temples, Nature held her breath. All longing was put to sleep in the stillness, and all was distilled into a clean simplicity. The smell of woodsmoke, the drift of incense; a procession of monks in black-and-gold robes, one of them giggling in a voice yet unbroken; a touch of autumn in the air,… Read More

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